The 2nd Annual Nampa's Taste of Idaho, presented by St. Luke's, was another wonderful evening. As with the inaugural year, celebrating the harvest brought the community together. The event could not have happened without the chefs who volunteered their time and talent to the event.
Thank you to the amazing chef team:
Dustan Bristol & Robert Sauntman - Brick 29
Michael Zeller & Roberto Roman - Simplot Culinary
Randy King - Chef in the Wild
Stephen Weston & Slade Weston - In the Wild Chef
Josh Thompson & Arturo Salazar - Saint Alphonsus
The menu was absolutely amazing - thank you to Simplot and Agribeef for being event partners.
The amazing table decorations and overall ambiance was thanks to the talented Georgia Whiting of The Georgia Touch. She is truly a treasure with which to work and she has amazing vision.
Guests enjoyed their meal with a choice of four different sauces, one from each of the four main chefs (Bristol, King, Weston & Zeller).
Nampa's Taste of Idaho 2016 Meal
Debbie Kling, Nampa Chamber of Commerce President/CEO (R) and Nicole Bradshaw, Chamber Board Chair, St. Luke's (L).
Thank you to Sawtooth Winery, Mother Earth Brewery, and Huston Vineyards (picture above) for offering wine and beer at the event.
The Treasure Valley Photo Bus was an absolute blast to have - everyone got their own printout. Thank you to Saltzer Medical Group for providing the bus!
To see this and many more images from the Treasure Valley Photo bus album, click here.
To see more images from the event, check out the Nampa Chamber of Commerce Facebook Page post.
Again, thank you to St. Luke's who was the presenting sponsor for the 2nd Annual Nampa's Taste of Idaho.
Thank you to Agri-Beef and Simplot who were event partners.
Thank you to our event sponsors:
The Georgia Touch, Saltzer Medical Group, Saint Alphonsus, Symms Fruit Ranch, Albertsons, Fred Meyer, Idaho Central Credit Union and Amalgamated Sugar.
And a huge thank you to everyone who volunteered.
The Nampa Chamber of Commerce ambassador team - you are super stars - and we couldn't have done this without you!
To see the Idaho Press Tribune article, click here.
See you in 2017 at the 3rd Annual Nampa's Taste of Idaho!