Afraid of developing cabin fever? Will you be making a New Year's Resolution to eat healthier? Come to our One-day Home Food Preservation Workshop with Univ. of Idaho Extension Nutritionists and learn canning basics, pressure canning, and boiling water canning through hands-on experience. For registration or questions (after Dec. 19) contact Amanda Hanson 208-957-3913 or visit the church website. Only $20 if you register by Jan. 12. Fee includes a Ball Blue Book and soup lunch. Previous participants are invited to come back and use this as a refresher course.